Where you can eat in san sebastián, based on chefs
Gandarias"Recognized for their sirloin toast. Get among the cold (room-temp) pintxos lining the bar when you watch for your diminutive steak." —Miller and Adler of Huertas31 de Agosto Kalea, 23, 20004 Donostia, Gipuzkoa, The country (+34 943 42 63 62) Ganbara"Probably the most visually arresting bars within the city—there are pintxos everywhere! Many use puff …