|The very best Spanish restaurants in The country|
La Dorada, Madrid. A number of Spain’s best fish restaurants have been in
Madrid and La Dorada is one. We recommend this huge restaurant,
well suited for big groups – they can have reserved sections known as "cabins"
for groups wanting a bit more privacy. Extremely popular with local madrileños,
business owners throughout the week and families at weekends. Center owes
its fine status to excellent fresh produce, inexpensive price points and quick, friendly
service. We especially recommend the Fritura Malagueña (fried fish Malaga-style),
Ensalada de Bogavante (lobster salad) and Dorada a la Sal or Lubina a la Sal,
(bream or seabass baked in salt) and the shellfish. Waiters is going to be happy
to counsel you. The home white-colored vino is the best value and offered nice chilled.
Deserts are scrumptious and little biscuits and chocolates are offered with coffee.
Center is child-friendly, especially at weekends. Additionally, it has got the advantage
of opening at eight at night for clients preferring to dine relatively early
by Spanish standards.
Reservations: 915 702 004. La Dorada, Orense 64, Madrid.
Las Rejas Las Pedroñeras. A captivating restaurant in a tiny
Spanish village, , within the Province of Cuenca.
It is just twenty minutes in the NIII freeway linking Southern The country to Madrid.
Excellent food, innovative cuisine, outstanding winelist. We advise the "menu
de desgustación" which consists of 8 or 9 small tastes of a number of
probably the most exquisite dishes you’re ever prone to try in The country. Chef and owner
Manuel en Osa creates unique dishes using traditional local ingredients (manchego
cheese, garlic clove, manchego gazpacho….). Center is decorated with works
of local artists and during the cold months includes a lovely big fire burning within the primary dining
area. On the last go to the menu was rather over-covered with shellfish, however that
might have been since it was a few days after Christmas and Spanish do have a tendency to
exaggerate shellfish in those days of the year. Reservations: 967 161 089, email@example.com.
Open Tuesdays-Saturday for dinner and lunch, as well as on Sundays for supper. Average
cost per person – 90 Euros.
Reads, Mallorca. Luxury restaurant, considered by a few to Mallorca´s
best. Rated No.one in the Veuve Cliquot Top Luxury Restaurants, Marcellinos
Guide 2330, chef Marc Fosh "Chef of the season 2002" and "Restaurant
Service of the season 2003" Al Punto Gastronomic Guide. Outstanding atmosphere
and food. Reservations: 971 140 261, firstname.lastname@example.org. Open every single day
for dinner and lunch.
Survival Spanish: at the restaurant
Chris S-D: Good video lots of info Gracias!
Mauro Tommasi: sangría, tinto de verano and tapas only exist in Spain. . maybe u can make a more international version of it. thanks for the video.
Shanthini Mahendran: Thank you, this is awesome.
Bulldog Salad: mi padre es mi madre tacos ahahahahha
Zaira Lluviliza Gonzales Perez: ola todos
Fernando Alonso: great
Melanie Luhn: This is very helpful as we prepare for travel to Spain! I love your accent and clear pronunciation. Gracias!