The country has a lot to provide, it’s a rustic filled with traditions and gastronomy is one.
It’s true that The country is renowned for its tapas (small servings of fresh regional and native dishes according to meat or fish along with other unique ingredients), however the gastronomy in The country continues to be on the culinary high recently, increasingly more restaurants are experiencing Michelin stars.
tapas selection (source: San Sebastian Turismo)
The country has 182 restaurants incorporated within the Michelin guide: nine restaurants with three stars, 23 with two stars and 150 with one Michelin star. For example, Madrid boasts 14 restaurants with Michelin stars, DiverXO being the only person with three stars.
The Basque Country is really a region fortunate by Michelin stars. Especially San Sebastian features various gastronomic highlights. Three of nine three Michelin stars restaurants of The country are available in this city. This fact makes San Sebastian the town most abundant in Michelin stars per square meter on the planet. The 4 most appeared restaurants in San Sabastian are: Akelarre (***), Arzak (***), Martín Berasategui (***) and Mugarritz (**).
This season, the chef Martín Berasategui has gotten three Michelin stars for just one of his restaurants for that second time. It happened the very first time within the country’s history. He’s the ninth chef in The country to become granted the illustrious Michelin ranking. The Spanish chef has as many as eight Michelin stars, making them probably the most decorated chef in The country.
chef Martín Berasategui (source: Castellon en fiestas)
Furthermore, center El Celler de Can Roca in Girona has three Michelin stars. The 3 Roca siblings love cooking, they made the decision to spread out a cafe or restaurant focused on traditional Catalan cooking. In 2013 and 2015, their restaurant was named the world’s best restaurant.
the Roca siblings (source: El Celler Can Roca)
El Celler Can Roca restaurant (source: Gastroeconomy)
Madrid, San Sebastian and Girona
Such as this:
Resourse: https://travelchronicles-acrossspain.com/2017/02/03/michelin-star-restaurants-in-the country/
Elevated Michelin Star Korean Food At The Most Expensive Korean Restaurant In America — K-Town
djjaewon: Gimmick, lets go eat at my grandma's house.
Stephen Chan: Which is why Chinese lauriat style is imo best. An entire meal is like 10-12 dishes, but none of these small portions bullshit. Everything is served on big platters with huge portions (good for 10-12 people), such that if you like one, you can bargain to have more, whereas the dishes you don't like, you can have less.
Andy Lee: this looks really good, but I don't really see the Korean part of it
ohdaUtube: Novitria Fajar Ilmayani everything is an acquired taste… it takes almost every kid to appreciate vegetables… many adults (especially in the US) haven't acquired it yet. some people just don't have a mature enough mindset to realize if a group of people have been eating something for thousands of years and love it, it's most definitely because it's pretty darn good. we can't equate our American perspective as the global perspective. many times it's people from cultures spanning several thousand years who are more really open to trying new things.
ohdaUtube: when I first tried natto I loved it. didn't rewrite any acquisition of flavors. didn't even know what it was. probably the reason why I love chung gook jang. the flavors are similar
Tyson Lebron: What is this? Meal for ants?
Jackie Paper: Nicholas Philip what we do to you?
Tumbleweed Paul420: lol
sparkle sparkles: Only reason it's considered a Korean restaurant is because of its North Korean portions.