An emblem from the town of Santander, La Bombi provides a gastronomical experience to not be missed. There’s a comprehensive wine menu as well as an incredible selection of fresh sea food and meat dishes for example hake, ocean bass and steaks. Outstanding selection along with a highly suggested atmosphere.
- Name: La Bombi
- Address: Calle de Casimiro Sáinz, 15, 39003
- Phone: +34 942 21 30 28
- Hrs: 12 – 17.00/ 20.30 – 1
Michelin appeared chef Diego Gallegos is renowned for his multi cultural vision of cuisine (he’s a native of South america but Malagan by adoption). His vision continues to be converted well into Sollo, a cafe or restaurant that provides dishes focused heavily on sturgeon and has a tasting menu. A unique place highly suggested for foodies.
- Name: Sollo
- Address: Urbanización Reserva del Higuerón, Camino del Higuerón, 48, 29640 Fuengirola, Málaga
- Phone: 951 38 56 22
13. Bodega Montana
If you are in Valencia read this tapas bar that’s been selling wine through the barrel since 1836. it are available in the previous fisherman’s district of El Cabanyal, and it is perhaps the very best and many authentic joint fo tapas within the city. Pick the anchovies or even the cooked fava beans on a regular basis and typical to Valencia.
- Name: Bodega Montana
- Address: Calle Jose Benlliure 69
- Phone: +34 96 367 2314
- Website: www.emilianobodega.com
14. Meson de Alberto
For traditional Galician dishes try Meson De Alberto situated in Lugo, Galicia. Once only a small restaurant it’s since spread over four floors, using the tapas on the floor floor and also the upper floors for any more formal dining experience. Unmissable would be the octopus, calamari and lamprey, cooked to Galician traditional standards.
- Name: Meson de Alberto
- Address: Rua Angel Rebollo 18. A Coruna
- Phone: + 34 981 9074 11
15. El Campero
Within the Atlantic port capital of scotland- Barbate, you cannot fail with sea food, with no better spot to try than El Campero. Most widely known for blue fin tuna, and finest selected (you will find almost 30 different tuna dishes) because the tartare, it genuinely melts within the mouth. Other recommendations would be the tuna stew with oregano and onions or the variations of carpaccio.
- Name: El Campero
- Address: Avda. Constitución, Local 5C, 11160 Barbate, Cádiz
- Phone: +34 956 43 23 00
- Hrs: 12.30 – 16.30/ 20.00 – 23.45
You will find truly a lot of spectacular culinary options throughout The country that it is difficult to select only a couple of! The nation is really pushing the limitations of fine cuisine on and on past the traditional for that modern palette.
Have a very good trip and travel!
Amazing Turkish Food and Attractions in Istanbul – Istanbul, Turkey, Travel Guide!
vlknksr vlkn: HEY MARK DUNYAYI YEDIN BE OLM :D
My Gantzcry: Its my dream to go to Turkey, Thanks Mark Wiens, its look like im in Turkey when watching ur video
dave bhianco: oh mark you are so lucky.., if i could to have a life like you to trip and eat…such a beatifull life.., it is a true life..
Cats AreCuteee: And they say muslims are terrorist look how friendly they are
mas bro: Omg I'm so jealous, please god have me some money to travelling before i'm die
Kari Lloyd: Istanbul is one of my favorite places on the planet. So glad you got to go visit, Mark!!
Faisl Quraishi: wow I like Istanbul so enjoy
Vg Gamer: I like u mark but y da hell do u always make dat annoying face after u eat smthing
Adam Zaar: wow amazing episode man 😊 i Love Turkish people and Turkiye so much.
Kid Goku: Very good video Mark! I have always wanted to go to Turkey, now you made me really want to go there. Thanks again Mark and Ying!