Traditional authentic spanish foods and cuisine. food vocabulary

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About Custom

You will not find much difference in the manner situations are completed in Spanish (or Latin American) restaurants from how they are carried out in the united states. You wait for server. You are sitting down, menus receive. They ask what you’ll drink (bebidos) and if you would like appetizers (tapas). Occasionally the tapas come free using the drink. The server brings bread or tortillas, and appropriate condiments, takes the transaction, after which you are offered. You may well ask for la cuenta (the balance) and you give it back with payment (plus 10% tip).

In certain countries it’s customary to utilize a phrase to state something after or before meals inside a "good eating" or "for your health" fashion. For instance, in certain Central American countries you say "buen provecho" whenever you serve the meals to a person, as well as in some it’s customary for that one dining to state "buen provecho" or "muchas gracias" following the meal. In The country it’s customary to state "que aproveche" or "buen provecho" prior to the meal when serving, and also the response through the visitors (or diners) could be "gracias".

Because a lot of the Spanish speaking world is Catholic it might be customary for any prayer or blessing within the food be provided- inside a family setting. Inside a restaurant, however, it is only as unusual because it is in america to locate someone praying over or blessing their food openly.

Concerning the Cuisine

You will find dishes which are customarily offered during certain holidays which are unique. Many are unique to a particular countries, or regions, too. Listed here are a couple of examples:

Paella is offered in The country throughout the springtime festival, Las Fallas. It’s grain, meat or fish, saffron, paprika, and other spices.

Churros are offered most generally as breakfast and snacks in The country. They’re a fried pastry in stick (or twisted) shape. Many are full of fruit or chocolate, such as the USA form of a jelly-filled doughnut.

Mantecados and polvorones are almond cakes, and turrón is chocolate produced from almonds and honey. Each one is Christmas tradition in The country, particularly within the southern regions.

Tortillas tend to be more like omelettes in The country, when compared to fried flatbread we are accustomed to listening to from Mexico (or any other Central and South American countries).

Jamón serrano is country pork and it has varieties which are sweet, spicey, or slightly pink (raw).

Flan in the united states is a type of tart, however in The country and far of all of those other Spanish speaking countries it’s a custard desert with soft caramel on the top.

Gazpacho is really a cold Spanish breadsoup. There are many types of gazpacho- all rely on the tradition from the area or family. It sometimes has tomato being an component, although not always. It is almost always offered with meat or perhaps a hard-steamed egg.

Horchata is really a drink created using either almonds or grain. It is almost always offered warm (not chilled, but at 70 degrees).

Tamales aren’t Spanish in origin. Tamales are Native American in origin. They are constructed with steam cooked cornmeal covered with corn husks or platanos skins. With respect to the availability, tamales may have some meat or chili inside. Sweet or desert-like tamales may have raisins or any other fruit added.

Plátanos are servered in Central and South Usa. They’re relatives from the blueberry but they are starchier. Usually they’re fried and offered like a side dish.

Burritos come from Mexico created using flour tortillas wrapped around refried beans, grain, meat, fish, cheese, tomatos, chili, or any other fillers. The United States version is not very different, but is extremely popular.

Some exterior links to sites about Spanish cuisine:

http://www.tienda.com
http://www.gomadrid.com/dict/spanish-food-dictionary.html
http://www.foodtimeline.org/foodfaq6.html#the country

Food Vocabulary

el desayuno	breakfast	mantequilla	butter	verduras	vegetables
el almuerzo	lunch	atasco	jam	lechuga	lettuce
la cena	dinner			bróculi	broccoli
		azúcar	sugar	zanahoria	carrot
tazón	bowl (big cup)	sal	salt	apio	celery
la taza	cup	pimienta	pepper	pepino	cucumber
tenedor	fork	sopa	soup	ensalada	salad
cuchillo	knife	el pan	bread
plata	plate	pastas	pasta	carne	meat
cuchara	spoon	cereal	cereal	pollo	chicken
		arroz	grain	pavo	poultry
la cerveza	beer			jamón	pork
el café	coffee	la fruta	fruit	chorizo	sausage
el jugo	juice	la manzana	apple	mariscos	sea food
la leche	milk	blueberry (plátano)	blueberry	pescado	fish
té	tea	naranja	orange
el agua	water	uvas	grapes	comer	to consume
el vino	wine	melocotón	peach	beber	to consume
		tomate	tomato	cocinar	to prepare
juevos	egg	sandia	watermelon	fritar	to fry
queso	cheese			cenar	to dine