Cuisine from the canary islands

The cuisine from the Canary Islands combines traditional Spanish recipes with African and Latin American influences.

Some Canarian dishes originate from Spanish cooking, however the Canarian specialities their very own touch of originality. From the standard Spanish food, and also the tourist-oriented "worldwide" style restaurants, there’s an authentic local cuisine in Tenerife. However it will likely be simpler to locate a real British pub or perhaps a fast-food restaurant than the usual tipical Canarian restaurant, usually distinguished with a short menu of soups, stews and grilled fish dishes.

The foundation of Canarian cuisine is a number of vegetables, fruit and fish, generally light meals, less complicated to digest inside a warm climate. Meat is generally consumed as part of stews or as steaks.

Traditional Canarian food

Among the best-known traditional dishes from Tenerife would be the Papas Arrugadas (wrinkled taters), made from taters steamed in salted water, offered with two scrumptious mojos (sauces): the mojo picn (spicy sauce) and also the mojo verde (eco-friendly sauce).

If you’re a fish lover you’ll be delighted within the Canary Islands. One of the most typical regional recipes are Caldereta and Sancocho Canario, salted fish inside a mojo sauce. There is also a wide selection of worldwide recipes of fish and sea food, too.

Among vegetarian dishes Potaje de Berros, a warm pot of chickpeas, is possibly the very best known.

The most frequent dessert is bienmesabe, a combination of honey, almond cream, eggs and rum,but youll also find a great deal of tropical fruits, like mangoes and paw paw. Platanos Fritos, fried bananas, will also be worth tasting, out of the box the neighborhood goat cheese.

The Tapas concept is among the most scrumptious Spanish contributions to worldwide gastronomy. A Tapa is really a light and small bit of food that Spanish have either before your meal, usually having a glass of vino or beer. The Tapa could be presented often: like a pincho (having a stick), like a small-dish of the traditional recipe, like a canap, etc…

Resourse: http://tourspain.org/tenerife/

Restaurants in Gran Canaria, an island full of flavours.