8 traditional dishes of peru

Much like other cultures, Peruvian dishes really are a rich combination of countless influences, including Spanish  and Chinese cuisine combined with traditional ingredients via Peru. Many vacationers visiting the country possess the chance to test new versions of some old favorites and  may just be surprised by their discoveries. Typically,  Peruvian dishes include grain or taters (in the end, Peru grows 4000 kinds of taters ) coupled with various kinds of proteins like lamb, chicken, fish or pork. Based on the region, dishes can include in your area grown peppers, including the yellow aji or red rocoto variety. Here’s our listing of Peru’s 8 must try:


Ceviche is an easy dish typically produced from fresh raw local  fish or any kind of sea food that are marinated by using citrus juices like lime or lemon. You are able to choose to add chili peppers and seasonings like onion and salt. The dish isn’t cooked with heat rather using the citrus marinade. It’s offered with avocado, sweet taters, lettuce or corn. You can test this dish at any region of the nation however are very popular within the northern coast of Peru.

Chupe de Camarones (Shrimp Cioppino)

On the recent trip to the coast of  Peru I tried chupe de camarones – or shrimp chowder. This traditional dish  is stock soup of crayfish combined with taters, chili pepper and milk. It advised us a Thai soup and that i was certain there is some Asian influence.  This is really a classic Peruvian shrimp chowder is definitely  a meal by itself..

Papas a la huanciana (huancayo-style Taters)

Do not be mis-brought by its name, the origins of the popular dish lie inside a region known as Chosica in Lima and never Huancayo. I was offered this nearly every meal, when Miro and that i remained with this host Peruvian family whenever we first showed up in Lima. So we were hooked. The dish is known as following a Huancaina (an individual who comes from Huancayo) who first chose to make this dish available to folks. (Thanks!!) It’s an easy dish made from taters steamed, sliced and offered on the lettuce leaf. This will make it capped having a hearty serving of spicy cheese.

Pollo a la Brasa (Grilled chicken or roaster chicken)

Pollo a la Brasa is a classic Peruvian rotisserie-style chicken that’s quite flavorful. It is among the most eaten dish in Peru finds  its origins within the capital, within  Lima. Pollo a la brasa continues to be declared by Peru’s National Institute of Culture “a culinary specialty” and it is utilized by Peru’s census agency, the INEI to  calculate the country’s monthly inflation.   Here’s Peru, there’s a  “Day of Pollo a la Brasa” that is the third Sunday in This summer.   It’s that important.  Pollo a la brasa is  chicken that’s been marinated with lots of Peruvian ingredients (along with a little  soy sauce), then roasted inside a special brick lined rotisserie that is thrilled with mesquite charcoal. Easy and oh, so scrumptious.


This really is Miro’s contribution as I have not sampled this. Anticuchos is food extremely popular within the roads of Peru, that is where Miro has sampled it. In essence, it’s marinated grilled beef hearts offered on the stick. He loved it, which should say a great deal, since he is not a large meat-eater.

Meat on the stick, meat on the stick, meat on the stick… express it beside me, MEAT On The STICK!

Lomo Saltado

LomoSaltado are available in every region through the country. It’s a platter with sautéed onions, tomato plants and beef offered with either fried potatoes or grain, or sometimes both.LomoSaltado a fusion of Chinese and Peruvian flavors, which  in Peru is referred to as “Chifa” cuisine. Why is your food stand out may be the wine employed for sauté which supplies a wealthy unique flavor.

Cuy Chactado

Cuy is yet another traditional dish recommend to test during Peru.  (Full disclosure: We haven’t attempted it. In some way, Miro and that i can’t overcome eating an old pet, but it’s a nationwide favorite, and so i thought I’d list it here. ) Cuy was thought that this cuisine originated in the Antiplano region. This dish is really a guinea pig that we suspect tastes The same as chicken or rabbit. It’s usually offered barbecued or baked and offered with hot sauce. It’s traditionally served on special events within Peru,  so let’s party!!!

Resourse: http://raisingmiro.com/2012/04/25/8-traditional-dishes-of-peru/